Recept Piroga K Chaju Na Chae 【2025-2027】

: 200–250 ml (1 cup) of very strong black tea, cooled.

: 1–2 large eggs (optional; for a vegan/Lenten version, omit these and add 1 more tbsp of oil).

: In a large bowl, whisk the eggs and sugar until pale. Stir in the jam, vegetable oil, and the strained tea. recept piroga k chaju na chae

: Brew 2 tsp of loose black tea (or 2 bags) in 250 ml of boiling water. Let it steep until very dark and cool to room temperature.

This version is famous for its "long feature" characteristic: it stays soft for several days and develops a deeper flavor over time. : 10 minutes Bake time : 30–40 minutes Yield : 1 medium cake (approx. 20–22 cm mold) Ingredients : 200–250 ml (1 cup) of very strong black tea, cooled

: Sift in the flour and add the leavened baking soda. Stir until the batter is smooth and resembles thick sour cream.

: Insert a toothpick into the center; it should come out clean. Stir in the jam, vegetable oil, and the strained tea

: 150–200 g (adjust based on the sweetness of your jam). Flour : 300–450 g (roughly 2–2.5 cups). Vegetable Oil : 3–4 tbsp (odorless).