While specific measurements vary, a classic preparation includes these key steps:

(or ) from pike is a popular Korean-style appetizer known for its spicy and tangy flavor. It is traditionally made using raw pike fillets that are "cooked" in a strong marinade of vinegar, salt, and spices. Review of Pike He Reviewers and home cooks often describe this dish as:

The combination of vinegar and red pepper gives it a sharp, refreshing profile that works well as an appetizer.