Recept Rzhanyh Bulochek ›

: 250g (approx. 2 cups) — Dark or medium rye works best.

: 250g (approx. 2 cups) — Necessary for gluten structure. Warm Water : 350ml (about 105∘F105 raised to the composed with power cap F 40∘C40 raised to the composed with power cap C Active Dry Yeast : 7g (1 standard packet). recept rzhanyh bulochek

: These buns stay fresh for 2–3 days in a paper bag. They also freeze exceptionally well for up to a month. : 250g (approx