Recept Testa Cheburekov - Foto

Gradually stir in about 1 cup of flour into the hot water mixture. This "scalds" the flour, making the dough incredibly pliable.

Divide the dough into small balls (about the size of a golf ball). Roll them out into very thin circles, add your meat filling, fold, and seal the edges tightly with a fork. recept testa cheburekov foto

Cover the dough with a cloth or plastic wrap and let it rest at room temperature for 30–40 minutes . This relaxes the gluten, making it much easier to roll thin. Gradually stir in about 1 cup of flour