Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish.
: The fish has large Y-shaped bones. For frying or baking, keeping the skin on helps hold the meat together, making it easier to separate the bones while eating. recepty bljud iz belogo amura
Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft. Stuff the cavity and the exterior slits with
Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface. recepty bljud iz belogo amura
Clean and scale the fish. Make shallow diagonal cuts along the sides.