The book by Alma Obregón is a journey through nostalgia, focusing on recovering the "flavors of a lifetime". Rather than the elaborate cupcakes she is famous for, this work highlights simple, emotional recipes like her grandmother's roscos , her mother's lemon sponge cake, and the cookies that once filled a village home with their aroma. The Story Behind the Recipes
Alma Obregón’s path to becoming a Le Cordon Bleu-certified pastry chef began far from the kitchen—she was originally studying Audiovisual Communication abroad. Looking for a hobby to fill long days, she discovered baking, which eventually led to her popular blog, Objetivo: Cupcake Perfecto , and multiple television programs on Canal Cocina and Divinity.
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