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: Use a fork to poke holes all over the surface to prevent large bubbles from forming during cooking.

Torta al Testo is best served warm, sliced open like a sandwich. Classic fillings include: Umbrian Torta al Testo Recipe with Type “0” MPR Flour ricettextorte

: In a bowl, combine the flour, salt, and yeast. Add the oil and gradually pour in the water. : Use a fork to poke holes all