Salsa ●

: Put everything in a food processor. Pulse—don't blend into a smoothie—to keep that chunky texture.

: Shift weight back to your right foot (step in place). Count 3 : Bring your left foot back to the center. Count 4 : Pause. Count 5 : Step back with your right foot. : Put everything in a food processor

If you're here for the dip, the best way to get that authentic flavor is the method common in Mexico. Count 3 : Bring your left foot back to the center

: Think of it as "Quick-Quick-Slow". You step on counts 1, 2, and 3, then pause on 4. You step again on 5, 6, and 7, and pause on 8. The Footwork : Count 1 : Step forward with your left foot. If you're here for the dip, the best

: Add salt, pepper, and lime juice to taste. Let it sit in the fridge for an hour to let the flavors marry.

: If you're looking for community-tested variations, the SalsaSnobs Reddit Guide is a goldmine for beginners. Salsa Dancing for Beginners