Stuffing Direct

Sturdy, dry bread like sourdough, Italian, or French loaves are preferred because they hold their shape without becoming mushy.

Chicken or turkey broth moistens the bread, while eggs are often added to act as a binder, giving the dish a cohesive, casserole-like texture. stuffing

Different cultures and regions put their own spin on the dish: Sturdy, dry bread like sourdough, Italian, or French