While early versions of the macaron date back to Venetian monasteries and were likely introduced to France in the 16th century, the modern "Parisian macaron" emerged in the 1830s.
In the early 20th century, the design evolved into the double-decker sandwich we know today, held together by buttercream, jam, or ganache. Tadulka - French Macaron
French macaron is a globally recognized symbol of culinary elegance, defined by its delicate almond meringue shells and rich, flavorful fillings. Often described as a "small jewel," this gluten-free pastry relies on a perfect balance of texture—a crisp outer shell that gives way to a soft, chewy interior. The Evolution of the Macaron While early versions of the macaron date back
Early macarons were simple almond cookies without special flavors or fillings. held together by buttercream