The Complete Sous Vide Supreme Cookbook Apr 2026

by food stylist and cookery writer Jo McAuley , published by Hamlyn in 2016, is a comprehensive guide designed to help home cooks master water bath technology. It features 80 accessible, day-to-day recipes that cover a full range of cuisines and courses, demonstrating how this method retains nutrients and flavors better than traditional cooking. Key Features

: Detailed instructions for beef, pork, lamb, poultry, game, and seafood, such as Teriyaki-Glazed Tuna or Orange, Avocado & Chicken Salad. The Complete Sous Vide Supreme Cookbook

The book is structured into 160 pages of diverse categories: by food stylist and cookery writer Jo McAuley

: Reviewers from Amazon UK note that recipes are generally easy to follow and use ingredients readily available at local supermarkets. The book is structured into 160 pages of

: Recipes like Italian Bean Stew or Red Pepper and Tomato Soup with Chorizo.