The Miracle Enzyme Today

It is widely used in Europe and Asia to reduce swelling and pain after surgery or injury.

It is produced by the Serratia bacteria in the silkworm’s gut. The silkworm uses this enzyme to dissolve its tough silk cocoon when it is ready to emerge as a moth. Key Therapeutic Uses: the miracle enzyme

In the best-selling book The Enzyme Factor , gastroenterologist Dr. Hiromi Shinya proposes a different "miracle". He argues that the body has a finite source of a (or prototype enzyme) from which all other specialized enzymes (for digestion, repair, and immunity) are created. It is widely used in Europe and Asia

It may break down the protective barriers (biofilms) bacteria build around themselves, making antibiotics more effective. making antibiotics more effective.