: Temper the melted gelatin by mixing in 2 tablespoons of the yogurt first, then pour the gelatin mixture into the main yogurt bowl while whisking.
: Whip cold heavy cream with powdered sugar until soft peaks form. tort s jogurtovym kremom recept
: Combine the yogurt (at room temperature or slightly chilled) with fruit puree if using. : Temper the melted gelatin by mixing in