Beef navel, often called or the short plate , is a fatty, flavorful cut located just behind the brisket on the underside of the cow. While it's the traditional choice for classic NYC deli pastrami and beef bacon, it can be notoriously difficult to find in standard grocery stores. Where to Buy Beef Navel
Because it is a specialty cut, you generally have three main options: Beef Belly - Dry Aged - Porter Road where can i buy beef navel