If you prefer home delivery or specialty online marketplaces rooted in Seattle:
: In the US, "Wagyu" is not a strictly regulated term. Real Japanese Wagyu (like A5) is from purebred Japanese cattle, while much of the American Wagyu found locally is a crossbreed of Japanese Wagyu and American Angus. where can i buy wagyu beef in seattle
: A pioneer of American Wagyu (Gold and Black grades). While primarily online, they are a major supplier for many local Seattle retailers. If you prefer home delivery or specialty online
Pocket-sized specialty butcher shop offering weekly multi-course dinners & butchery classes. Better Meat Inc While primarily online, they are a major supplier
This South Lake Union establishment serves as both a high-end steakhouse and a . They exclusively feature Mishima Reserve American Wagyu , which is sourced from full-blood Black Wagyu bulls crossed with Angus cows. You can find a glass case stocked with boneless ribeyes, New York strips, and dramatic tomahawks available for purchase. Beast and Cleaver Butcher shop ClosedBallard
Unassuming veteran retail & wholesale butcher shop tucked away in a residential neighborhood. E C Wilson Co 1921 Vine Rd, Lynnwood, WA 98036 The Butcher's Table $100+Steak ClosedDowntown Seattle
: Because of its high fat content (marbling), Wagyu—especially A5—should be cooked quickly at high heat (like in a cast-iron skillet) and is often served in small, rich portions. Expand map Primary Sources Specialty & Nearby Shops Beast and Cleaver