While primarily used for shaping dough during the rising process, these coiled rattan baskets are frequently utilized by home bakers as rustic, authentic serving vessels.

A historic tradition in the Lowcountry of the American South, these are meticulously hand-woven and highly prized for their beauty and durability.

Hand-carved from the rich, swirling grain of olive trees, these offer a solid, rustic alternative to woven designs.