With over 200 items, the menu can be overwhelming. But true fans know which dishes define the Zippy's experience.

Founded by brothers Francis and Charlie Higa, Zippy’s is Hawaiʻi's answer to a local diner—a "third place" outside of home and work where everyone feels welcome. It is a fusion of American diner classics, Japanese comfort food, and local Hawaiian favorites (plate lunches). It serves as:

Perfect for post-concert or post-party meals.