Buy Maguro Bocho Apr 2026

The (tuna sword) is an exceptionally specialized Japanese knife designed for filleting large tuna. While it resembles a sword, it is a culinary tool historically forged by masters with skills passed down from the samurai era. These blades are essential for professional fish markets, such as Tokyo’s Tsukiji Market, where they are used to process massive fish in single, fluid motions. Key Considerations When Buying