Pie

Making a great pie is all about the balance between a flaky, buttery crust and a perfectly thickened filling. Whether you're baking a sweet fruit pie or a savory meat pie, these core principles from experts like King Arthur Baking and Serious Eats will ensure success. 1. The Perfect Crust

: Roll the dough into a circle about 1 inch larger than your pie dish. Use a rolling pin to gently transfer it to the plate. Decorative Tops : Making a great pie is all about the

: A mixture of flour, sugar, and butter for a crunchy alternative. and butter for a crunchy alternative.